Global Kitchen
Journeys
Recipes, stories and spice lore from the world’s great kitchens. Discover the blends behind the flavours.
The Only Herb Blend Your asparagus Needs
You can hear it on Belgian markets the moment April hits. “Asparagus, ma’am? Fresh from this morning.” The crates com...
Garlic: Flavour and Health in Every Pinch
Garlic isn’t just for flavour — it’s packed with health benefits. From raw and roasted to wild and black garlic, each...
Boost your brain, body, and flavour game
Whole spices do more than add flavour - they support brain function, digestion, and immunity. Learn how to cook with ...
Experience Italy in your kitchen: Cook with Nonna Norma
Italian food is part of daily life - from family pizza nights to comforting pasta dinners. With our chef-crafted spic...
The Secret to an Authentic Dum Biryani
Discover the secrets of Dum Biryani, a royal South Asian rice dish cooked slowly to perfection. Learn about the tradi...
Discovering the flavours of Thailand: our culinary journey to Chiang Mai
A journey through Thailand inspired our handcrafted Chiang Mai curry spice blend, rooted in the bold, comforting flav...
The Mystery of Mole Negro
Our Mole Negro Mystery Blend embodies the spirit of Mexican culinary tradition, offering a convenient way to enjoy th...
Umami Is Not a Mystery: Here's How to Use It
Umami isn't complicated - it's depth. Learn how to add it fast with Umami Tsunami and transform everyday dishes in se...
Shakshuka with Eastern Spices
Eggs poached in tomato sauce get a cross-cultural upgrade with Royal Biryani Blend. The same warmth as ras el hanout,...
Kimchi with Gochugaru
Make authentic kimchi at home with gochugaru, the Korean chilli that gives it colour, depth and gentle heat. Simple, ...
Quick Thai red curry: weeknight dinner in 25 minutes
Thai red curry hits three notes at once: sweet coconut, sharp lime, fire from the chilies. It tastes like hours of wo...
Butter chicken with Indian Butter Bliss: restaurant-quality in 45 minutes
You've ordered butter chicken a hundred times. Rich, creamy, that perfect balance of spice and tomato and butter. Now...
Smash burger with Bold Butcher's Rub: crispy, juicy, perfect
You've had burgers. But a proper smash burger hits different. Crispy edges that crackle. Juicy centre. A crust so goo...
Wild mushroom pasta with Forest Funghi: earthy, creamy, ready in 20 minutes
Mushroom pasta is everywhere. But most recipes miss the depth. This one doesn't. Forest Funghi brings porcini, herbs,...
Shakshuka with Zesty Za'atar: the 30-minute recipe you'll make on repeat
Eggs poached in a spiced tomato sauce, finished with Zesty Za'atar for a herby, sesame-rich lift. Thirty minutes, one...
Pulled Pork Recipe with BBQ Rub: Tender, Smoky, Perfect
Tender, smoky oven pulled pork with our Bourbon Barrel BBQ rub. No smoker needed, just low heat and time.
What Are the Easiest Spring Recipes for Dinner?
Say goodbye to heavy winter meals! Explore our top 10 spring recipes, featuring vibrant asparagus, crisp radishes, an...
Why We’re Obsessed with Za’atar
We’re all about big flavour and simple ingredients. In this post, we share our go-to homemade hummus recipe (the real...
Roasted chicken and fennel with Za'atar
An easy oven‑roasted chicken with fennel, onions and lemon, seasoned with our Zesty Za’atar blend. A comforting yet b...
Homemade Chai Latte
Warm up with our homemade chai latte – a cozy, aromatic drink made with ZEST’s Chai of the Tiger blend. In just 10 mi...
Easy peasy Iced Chai Latte
Craving something cool and full of flavour? This iced chai latte combines our hand-ground Chai of the Tiger blend, fr...
Pasta alla Norma with Nonna Norma
Pasta alla Norma is a true taste of Sicily – tender eggplant, rich tomato sauce, fresh herbs, and a sprinkle of chees...
Crispy Baked Potatoes with Herbed Butter
Golden, crispy baked potatoes meet rich garlic butter in this easy oven recipe. Flavoured with parsley and lemon zest...
How to make perfect sushi at home
Sushi night just got an upgrade. Learn how to make perfect sushi rice at home using our Umami Tsunami seasoning blend...
🌶 Spicy jerk cauliflower with fresh Caribbean herb sauce
Turn up the heat with this jerk cauliflower recipe made with our Caribbean Jerk Spice Blend. Roasted until crisp and ...
Khao Soi Noodle soup recipe
Quick and Easy Khao Soi Recipe This quick and easy khao soi recipe brings the authentic flavors of Northern Thailand ...
Taco Tuesdays get better with Papa Pastor
The ultimate taco recipe with Papa Pastor seasoning Who doesn’t love a proper taco? They’re comforting, full of flavo...
Gourmet Spice Blends Guide: 17 Blends and What to Cook With Each
Why reach for five different jars when one expertly crafted blend does the job better? Gourmet spice blends aren't ju...
Gourmet Salt Guide: 7 Gourmet Salts and How to Use Each
Not all salt is created equal. While table salt and sea salt serve their purpose during cooking, finishing salts are ...
Curry Blends Guide: 6 Types of Curry Powder Explained by Region and Heat
If you've ever stood in the spice aisle wondering why there are so many different types of "curry powder," you're not...
Chili Flake Guide: 7 Types of Chili Flakes Explained by Heat Level
Not all heat is created equal. This is your chili cheat sheet. Whether you're finishing pasta, firing up the grill, ...
One Jar. A Hundred Different Dinners.
From quick weeknight dinners to weekend projects inspired by street food markets across four continents.
Find your next favourite dish.
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