Smoky BBQ chicken with Bourbon Barrel Barbecue

Smoky, sticky and deeply savoury. Bourbon Barrel Barbecue turns weeknight chicken into something worth slowing down for.

Ingredients

• 8 chicken thighs
• 2 tablespoons olive oil
• 3 tablespoons Bourbon Barrel Barbecue

Method

1. Heat the oven to 200 C.
2. Rub the chicken with oil and Bourbon Barrel Barbecue.
3. Roast 35 minutes until sticky and cooked through.

Chef's Tip

Rub the spice in an hour ahead and leave it in the fridge uncovered so the skin dries and crisps in the oven.

FAQ

Can I use chicken breast?

Yes, reduce the time to about 25 minutes so it stays juicy.

Is Bourbon Barrel Barbecue spicy?

It is smoky and sweet rather than hot.

Can I make this on the barbecue?

Yes, grill over medium heat until the skin caramelises and the juices run clear.