Garlic: flavour in every pinch Spices

Garlic has been celebrated in kitchens around the world for centuries, from Mediterranean aioli to Asian stir-fries. Compounds like allicin, which form when you crush or chop a clove, give raw garlic its sharp, punchy bite.

But here’s the catch: many pre-made seasonings lose much of that fresh garlic character during industrial processing. That’s why we created Garlic Lovers’ Gold, a chef-crafted blend that delivers the punch of fresh garlic and the sweetness of roasted garlic, all in one convenient jar.

Wild Garlic: A Seasonal Star

Daslook, or wild garlic, earns its place. Its flavour is robust yet delicate, with onion-like undertones that are softer than a clove of garlic or onion. The tender leaves and buds bring a fresh, green note to any dish.

In spring, wild garlic grows in shady woods across much of Europe, and cooks have long used it in pestos, soups, butters and sauces. That fresh, green character is why we made it a cornerstone of this blend.

Garlic 101: Fresh, Roasted, Wild & Black

Garlic is anything but one-dimensional. Here’s a quick primer on how different forms of garlic bring different flavours:

Fresh garlic (raw): Pungent, spicy and sharp, great in dressings, salsas and aioli.
Roasted garlic: Slow cooking transforms it into something creamy, sweet, and caramelised.
Wild garlic (daslook): Milder, green and fresh, lovely in pesto, soups and butters.
Black garlic: Aged at low heat until the cloves turn soft, dark, and sweet, with molasses-like notes and a gentle tang.

Flavour Spotlight

Garlic changes character with every technique. Crushed raw garlic is sharp and fiery, slowly roasted garlic turns mellow and sweet, and garlic gently fried in oil brings a nutty, toasty note. With Garlic Lovers’ Gold, we capture the essence of fresh and roasted garlic, keeping flavour at the forefront.

What Makes Garlic Lovers’ Gold so special?

Rich garlic & herb flavour
We combine roasted garlic with wild garlic (daslook), oregano, lemon zest, parsley, black pepper, and thyme. The wild garlic adds a unique layer of flavour and depth you won’t find in standard garlic spices.
Perfect for compound butters, side dishes & snacks
Stir into softened butter for gourmet garlic bread, season grilled meats or potatoes, or try it on roasted chickpeas.
Carefully sourced ingredients
Vegetarian, gluten-free, and free from artificial preservatives. Each jar is hand-ground and mixed by chefs in Brussels, using carefully sourced whole spices.

Easy Ways to Use Garlic Lovers’ Gold

Compound butter: Mix 2 teaspoons of the blend into 100 g softened butter. Chill, slice, and melt over steaks, vegetables, or fresh bread.
Season roasted veggies & meats: Sprinkle generously over potatoes, grilled chicken, or sautéed mushrooms for instant gourmet flavour.
Snack upgrade: Toss roasted chickpeas or spiced nuts with the blend for a savoury, moreish snack.

Whether you’re a garlic fanatic or simply looking to add a little depth to your cooking, Garlic Lovers’ Gold is a must-have. Order your jar through our webshop and try our Garlic-Herb Butter Recipe now!