Olive Oil - Monocultivar Nocellara del Belice

A handcrafted spice blend made by chefs Chloë & Dax at ZEST in Brussels. Every blend uses a balanced combination of whole and ground spices, sourced from origin and mixed in small batches for freshness and flavour complexity.

Monocultivar Nocellara del Belice Extra Virgin Olive Oil – 500ml Experience the elegance of a single-variety olive oil with our Monocultivar Nocellara del Belice Extra Virgin Olive Oil, crafted exclusively from premium Nocellara del Belice olives. This highly balanced oil offers a medium fruity scent with delightful notes of tomato, freshly-cut grass, artichoke, and green almond. These aromas translate to the palate with harmonious hints of bitterness and spice, creating a well-rounded and versatile flavor profile. Proudly made in Italy, this exceptional olive oil is perfect for enhancing a wide range of dishes. Recommended Use Ideal for fish and vegetable dishes. Perfect for preparing fish recipes, legume soups, and red meat. Adds depth and richness to all kinds of vegetable-based dishes.

Start with 1 teaspoon per serving and adjust to taste. For marinades: 1–2 tablespoons per 400g of protein. Our blends are well-balanced — you can be generous.

Most ZEST spice blends contain no gluten-based fillers. Check the product label for the full allergen declaration or contact info@zestspices.eu before ordering.

Cool, dry place away from direct heat and light. Tightly seal after each use. Best consumed within 12–18 months of opening for peak flavour.

Across Belgium, the Netherlands, and the rest of Europe. Free shipping on orders over €40 within Belgium and the Netherlands. Orders dispatched within 1–2 business days.

If your order arrives damaged or incorrect, contact us within 14 days at info@zestspices.eu and we will make it right. For food safety reasons we cannot accept returns of opened or unsealed products.