Monocultivar Moraiolo is widely considered one of the best Italian olive oils for cooks who care about provenance and flavour intensity. Cold-pressed from 100% Moraiolo olives grown in central Italy (Umbria and Tuscany), this single-cultivar extra-virgin oil delivers what a multi-blend olive oil simply can't: a clear, traceable, complex flavour profile that pairs with bold dishes and elevates simple ones.
BY CHEFS
Every blend is thoughtfully designed and ground in-house by our team of chefs.
BLENDS
We mix each jar by hand to ensure freshness, consistency, and a little extra love.
WITH PURPOSE
We work with responsible growers and use organic whole spices — packaged with care.
RECIPES WITH THIS BLEND
All Recipes →Frequently Asked Questions
We source whole spices from origin and grind or blend them in-house. No fillers, no anti-caking agents — just pure flavour at its freshest.<\/p>
Yes — all our spice blends and salts are 100% vegan and gluten-free. We use no additives or allergens beyond the spices listed.<\/p>
Keep in a cool, dry place away from direct sunlight and heat. Best within 12 months of opening; sealed jar keeps up to 24 months.<\/p>
Ja — gratis verzending op bestellingen boven €40 binnen België. De meeste bestellingen worden geleverd binnen 1-2 werkdagen. Voor Nederland: gratis verzending vanaf €65, levering binnen 2-4 werkdagen.
As a finishing seasoning: a small pinch goes a long way. As a rub or marinade base: 1–2 tsp per portion. Adjust to taste — our blends are bold but balanced.<\/p>
