Couteau japonais KOTAI Gyuto chef knife with cherry-wood handle in gift box
KOTAI Gyuto knife close-up showing Japanese 440C steel blade
Premium Japanese gift box for KOTAI Gyuto chef knife
KOTAI Gyuto knife resting on cutting board with herbs
Detail of cherry-wood handle on KOTAI Gyuto chef knife
KOTAI Gyuto Japanese chef knife slicing fresh tomato
Top view of KOTAI Gyuto Japanese chef knife with 20cm Tsuchime blade
KOTAI Gyuto knife and premium gift box presentation
Couteau japonais KOTAI Gyuto chef knife full product styling shot
Couteau japonais KOTAI Gyuto chef knife with cherry-wood handle in gift box KOTAI Gyuto knife close-up showing Japanese 440C steel blade Premium Japanese gift box for KOTAI Gyuto chef knife KOTAI Gyuto knife resting on cutting board with herbs Detail of cherry-wood handle on KOTAI Gyuto chef knife KOTAI Gyuto Japanese chef knife slicing fresh tomato Top view of KOTAI Gyuto Japanese chef knife with 20cm Tsuchime blade KOTAI Gyuto knife and premium gift box presentation Couteau japonais KOTAI Gyuto chef knife full product styling shot

KOTAI GYUTO CHEF KNIFE IN SPECIAL GIFT BOX

€115,00

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Elevate your cooking game with the Gyuto Knife, Japan’s refined take on the classic chef’s knife. Precision-crafted and 100% handmade, this versatile blade is designed to make every cut effortless and precise. Forged from ultra-sharp 440C high-carbon stainless steel, it’s your ultimate kitchen companion, perfect for slicing, dicing, and chopping anything (just steer clear of bones and frozen foods).

With its hidden full tang, the Gyuto offers exceptional balance, while the ergonomic black pakkawood handle ensures a secure and comfortable grip for extended use.

Specifications:

  • Blade Length: 20 cm
  • Hardness: HRC 59-60
  • Weight: 198 g
  • Blade Thickness: 1.8 mm