Turn your grill into a flavour powerhouse. The Grill Captain 3-Pack brings together three chef-crafted spice blends designed for meat, BBQ classics, and fresh seafood — all in one versatile set.
What’s inside
- Bold Butcher’s Rub – Deep, savoury, pepper-forward blend for steak and red meat
- Bourbon Barrel Barbecue – Sweet, smoky, rich BBQ profile with depth
- Catch of the Day – Fresh, citrusy, herb-forward seasoning for fish and seafood
Why this set works
- Built by chefs, not generic spice mixes
- No unnecessary fillers or overly salty blends
- Designed for real cooking: grill, pan, oven
- Covers 80% of your Summer grilling needs in one set!
How to use
- Rub generously on meat before grilling
- Mix with oil for marinades
- Finish dishes for extra flavour impact
Perfect for
- BBQ lovers
- Home cooks upgrading their spice game
- Gifts (this is important for conversion)
- Summer grilling & dinner parties
Product details
- 3 x 45g jars
- Small-batch blended
- Made in Belgium
Part of our BBQ Rubs & Spices collection — chef-crafted blends for steak, fish & veg.
BY CHEFS
Every blend is thoughtfully designed and ground in-house by our team of chefs.
BLENDS
We mix each jar by hand to ensure freshness, consistency, and a little extra love.
WITH PURPOSE
We work with responsible growers and use organic whole spices — packaged with care.
RECIPES WITH THIS BLEND
All Recipes →Frequently Asked Questions
We source whole spices from origin and grind or blend them in-house. No fillers, no anti-caking agents — just pure flavour at its freshest.<\/p>
Yes — all our spice blends and salts are 100% vegan and gluten-free. We use no additives or allergens beyond the spices listed.<\/p>
Keep in a cool, dry place away from direct sunlight and heat. Best within 12 months of opening; sealed jar keeps up to 24 months.<\/p>
Ja — gratis verzending op bestellingen boven €40 binnen België. De meeste bestellingen worden geleverd binnen 1-2 werkdagen. Voor Nederland: gratis verzending vanaf €65, levering binnen 2-4 werkdagen.
As a finishing seasoning: a small pinch goes a long way. As a rub or marinade base: 1–2 tsp per portion. Adjust to taste — our blends are bold but balanced.<\/p>
