Savor the essence of the wild with our Forest Funghi mushroom salt, a gourmet blend that brings the rich, forest-inspired flavours of porcini mushrooms to your kitchen.
Enhanced with aromatic herbs and the delicate notes of fleur de sel, this seasoning is perfect for adding depth and complexity to a variety of dishes. Creamy risotto, roasted vegetables, homemade crackers. This one lifts your culinary creations with its earthy, umami profile.
Recipes with this blend
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Wild mushroom pasta with Forest Funghi: earthy, creamy, ready in 20 minutes
Mushroom pasta is everywhere. But most recipes miss the depth. This one doesn't. Forest Funghi brings porcini, herbs,...
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3 Festive holiday appetizers with a ZEST twist.
Small bites, big flavour. These three effortless holiday appetisers - ginger pork gyoza, citrusy scallop tartare, and...
View recipe →Frequently asked questions
We source whole spices from origin and grind or blend them in-house. No fillers, no anti-caking agents, just pure flavour at its freshest.
Yes, all our spice blends and salts are 100% vegan and gluten-free. We use no additives or allergens beyond the spices listed.
Keep in a cool, dry place away from direct sunlight and heat. Best within 12 months of opening; sealed jar keeps up to 24 months.
Yes, free shipping on orders from €60 within the EU. Order before 14:00 on a working day and your parcel ships the same day. Delivery: Belgium 1-2 working days, the Netherlands and France 2-3, rest of the EU 2-5.
As a finishing seasoning: a small pinch goes a long way. As a rub or marinade base: 1-2 tsp per portion. Adjust to taste, our blends are bold but balanced.
