Mayan Mojo

4.8/5.0

€9,99 EUR

Step back in time to the ancient Mayan lands of Mexico and Central America, where cacao was revered as the "food of the gods" and celebrated for its energizing properties. Our Mayan Mojo Blend honors this rich culinary heritage, combining the bold, earthy essence of pure cacao with warm spices like cinnamon, mace, and annatto. A hint of sweetness and rare Oaxacan spices complete this enchanting blend, offering a modern twist to a timeless tradition.

With its complex balance of sweet, savory, and chocolatey notes, this versatile blend transforms ordinary recipes into celebrations of ancient Mayan flavors. From sauces to grilled meats and even cocktails, Mayan Mojo Blend invites you to bring chocolatey sophistication to your kitchen.

Key Features

Unexpected Fusion of Chocolate and Chili: A unique blend of cacao with warm and spicy undertones.
Includes Rare Oaxacan Spices and Belgian Chocolate: Elevates flavor with a refined, global twist.
Crafted for Adventurous Palates: Perfect for those seeking bold and sophisticated flavor experiences.

Usage Suggestions

Add depth and richness to sauces, such as mole or chili.
Use as a dry rub for meats before grilling or roasting.
Sprinkle over hot chocolate or espresso martinis for a decadent, aromatic finish.

Ingredients

Cacao beans, cinnamon, cinnamon blossom, mace, cane sugar, annatto, salt, Belgian chocolate.

Dietary Information

Vegan
Gluten-free
No artificial flavors

60g.

In stock

Free Shipping FROM €65

Who doesn’t love free shipping? It’s spicier than our chillies and sweeter than our chocolate—so sweet it costs you nothing! ✨

Guarantee

We promise you delicious dinners—or at least an excuse to blame

your cooking partner

if they flop. 😉

Try our products risk-free and let your taste buds do the talking!

BEYOND THE MIX

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ANCIENT MAYAN TRADITION

Inspired by a small chocolate shop in Oaxaca, where cacao is revered as the "food of the gods," Mayan Mojo brings together rich Belgian chocolate and warming spices to create a blend that’s bold, sophisticated, and utterly irresistible.

The cinnamon, mace, and annatto add layers of warmth and depth, while the Belgian chocolate delivers a velvety, indulgent twist that sets this blend apart. Perfect for the holidays, it transforms simple dishes into festive favourites, offering a modern take on ancient Mayan traditions.

How to use
MAYAN MOJO

Whether you’re sipping, sprinkling, or cooking, Mayan Mojo is endlessly versatile:

Festive Cocktails: Sprinkle into an espresso martini or hot chocolate for a decadent touch.
Savvy sweet treats: Add to brownies, cakes, or truffles for a rich, spiced chocolate flavour.
Savoury dishes: Enhance mole sauces, chilli, or roasted meats with depth and richness.
Breakfast idea: Dust over porridge, pancakes, protein shake or yoghurt for a cosy start to your day.

Featured Recipe:
Mayan Mojo Espresso Martini

Ingredients:

50ml espresso (freshly brewed, chilled)
50ml coffee liqueur
25ml vodka
½ tsp Mayan Mojo blend
Ice cubes
Optional: Chocolate shavings for garnish
Instructions:

Add the espresso, coffee liqueur, vodka, and Mayan Mojo blend to a cocktail shaker filled with ice.
Shake vigorously for 15-20 seconds until well-chilled and frothy.
Strain into a martini glass.
Garnish with chocolate shavings and a pinch of Mayan Mojo for a final touch of magic.

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Unique spice blends crafted by culinary experts for unforgettable flavour in every pinch.
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