Elevate Your Homemade Sushi

If you're a sushi lover, you know the magic is in the balance of flavors—the perfect mix of fresh fish, soft rice, and that hit of umami. We’re excited to introduce Umami Tsunami, our all-new spice blend that brings an explosion of flavor to your sushi rice! With a unique combination of seaweed, salt, and furikake, this blend is perfect for giving your homemade sushi a gourmet upgrade.

Today, we’ll guide you through a simple, yet incredibly delicious, sushi recipe that pairs perfectly with our Umami Tsunami blend.

Ingredients:

For the sushi rice:

• 2 cups sushi rice
• 2 ½ cups water
• 1/3 cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp ZEST Umami Tsunami Salt Mix (featuring seaweed, salt, and furikake)

For the sushi rolls:

• Nori (seaweed sheets)
• Fresh vegetables (like cucumber, avocado, or carrots)
• Fresh fish (salmon, tuna, or shrimp), or tofu for a vegetarian option
• Soy sauce, pickled ginger, and wasabi for serving

Instructions:

1. Cook the Sushi Rice
Start by rinsing the sushi rice under cold water until the water runs clear. Cook the rice in a rice cooker with 2 ½ cups of water, or follow the stovetop instructions on your rice package.

2. Prepare the Rice Seasoning
While the rice is still warm, mix together the rice vinegar, sugar, and salt in a small saucepan over low heat until the sugar dissolves. Once done, pour the seasoning over the cooked rice and gently fold it in.

3. Spice It Up with Umami Tsunami
Now for the game changer—mix 2 tablespoons of our Umami Tsunami spice blend into the sushi rice. The combination of seaweed, salt, and furikake in our blend will enhance the natural umami of the rice and give your sushi a depth of flavor that’s unforgettable.

4. Assemble the Sushi
Lay a sheet of nori, shiny side down, on a bamboo mat. Wet your hands slightly, then take a handful of rice and spread it evenly over the nori, leaving a 1-inch strip at the top. Arrange your vegetables and fish (or tofu) in a line down the center of the rice.

5. Roll and Slice
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to make a firm roll. Once rolled, slice the sushi into bite-sized pieces with a sharp knife.

6. Serve and Enjoy
Plate your sushi with soy sauce, pickled ginger, and wasabi. Each bite will deliver a punch of flavor, thanks to the umami richness brought by our Umami Tsunami spice blend!

Why Choose Umami Tsunami?

The secret to restaurant-quality sushi at home lies in the ingredients. Our Umami Tsunami salt mix brings a unique depth to sushi rice that can elevate even the simplest rolls. Perfect for sushi night with friends or family, this blend ensures each bite is packed with savory, seaweed-infused deliciousness!

Be sure to stay tuned for the official launch of our spice shop, where you’ll find Umami Tsunami and other exciting blends designed to transform your cooking.