Carribean Jerk

4.8/5.0

€8,00 EUR

Transport yourself to the sun-soaked beaches of the Caribbean with our Caribbean Jerk Blend. This seasoning captures the authentic essence of Jamaica’s famous jerk flavors, combining the fiery heat of Scotch Bonnet chili peppers with the warm, aromatic notes of Jamaican allspice and fragrant herbs. Perfectly balanced with a touch of sweetness, this blend brings the vibrant taste of the islands to your kitchen.

Key Features

Authentic Jamaican Jerk Flavors: A bold and vibrant blend of spices and herbs.
Balanced Heat and Aromatic Spices: Fiery Scotch Bonnet peppers complemented by fragrant allspice and thyme.
Versatile Culinary Use: Ideal for meats, vegetables, and even unique snacks.

Usage Suggestions

Use as a dry rub for jerk chicken or pork to achieve traditional Jamaican flavors.
Season grilled vegetables for a spicy Caribbean twist.
Sprinkle over popcorn for a bold, spicy snack.

Ingredients

Scotch Bonnet chili peppers, Jamaican allspice, garlic, ginger, thyme, mango, salt, sugar.

Dietary Information

Vegan
Gluten-free
No artificial additives

45g.

In stock

Free Shipping FROM €65

Who doesn’t love free shipping? It’s spicier than our chillies and sweeter than our chocolate—so sweet it costs you nothing! ✨

Guarantee

We promise you delicious dinners—or at least an excuse to blame

your cooking partner

if they flop. 😉

Try our products risk-free and let your taste buds do the talking!

BEYOND THE BLEND

STRAIGHT FROM the Heart of Jamaica:
The Story of OUR CARIBBEAN JERK SPICE BLEND

At the heart of Jamaican cuisine, jerk seasoning embodies a centuries-old tradition combining fiery peppers, aromatic allspice, and earthy herbs like thyme and garlic. Historically, jerk cooking was a method developed by the Maroons, escaped African slaves, to preserve meat with spices and smoke. More specifically, they used Scotch Bonnet chili peppers, allspice, and thyme to create this flavourful, preservative-rich rub.

Our blend balances the fiery heat of Scotch Bonnet chillies with warm spices like allspice, freshness from thyme, garlic, and ginger and a sweet kick of mango - delivering our creative take on this amazing seasoning.

Whether it’s for a beachside barbecue or a cozy dinner, Caribbean Jerk promises a burst of bold, aromatic flavour inspired by Jamaica’s culinary heritage.

How to use
CARIBBEAN JERK

Jerk seasoning:
Rub generously over chicken or pork, marinate for several hours, and grill or roast for a smoky, savoury feast.
Grilled Vegetables:
Toss courgettes, aubergines, or sweetcorn with olive oil and a sprinkle of jerk spice for a Caribbean twist.
Soups and stews:
Stir into soups or bean stews to infuse them with bold, aromatic heat.
Tropical Marinade:
Mix with lime juice, ginger, and honey to create a tangy marinade for prawns or tofu.

Why Choose Us?

CHEF-CRAFTED SIGNATURE FLAVOURS
Unique spice blends crafted by culinary experts for unforgettable flavour in every pinch.
HANDMADE IN SMALL BATCHES
Each spice blend is ground and prepared in-house, ensuring top quality and freshness in every jar.
RESPONSIBLY SOURCED, SUSTAINABLY PACKAGED
We proudly support small-scale producers around the world and use fully recyclable packaging