During our travels to China, we immersed ourselves in the bustling spice markets of Chengdu, the capital of Sichuan province, renowned for its complex, aromatic dishes. It was here that we discovered the fiery and numbing sensation of Szechuan pepper, a defining ingredient in Sichuan cooking. Inspired by the vibrant market stalls filled with cinnamon sticks, star anise, and the floral fragrance of orange zest, we carefully curated this blend to capture the authentic essence of Chinese cooking.
Our five spice blend isn’t just traditional—it’s unique. We’ve infused it with freshly harvested Szechuan pepper for a tingling, citrusy twist that takes your dishes to a whole new level. Whether you're recreating classic Chinese recipes or experimenting with fusion dishes, this blend offers a versatile and bold flavour profile for endless culinary creativity.